4 Courses
Semester I
aim to maintain the quality and safety of the product during the transition from development to manufacturing.
Semester I
While quality assurance relates to how a process is performed or how a product is made, quality control is more the inspection aspect of quality management.
Semester I
A formalized system that documents processes, procedures, and responsibilities for achieving quality policies and objectives.
Semester I
Modern Analytical Techniques such as HPTLC, HPLC, UPLC, hyphenated techniques such as LC-MS